Steel Trim details on interior

Skabe med top interiør har steel trim dekoration. Køleskabshylder i sikkerhedsglas og transparente skuffer med steel trim detaljer. Æggehylder, smør- og ostbeholdere samt flaskeholdere, alt sammen i stærk plastik kombineret med elegante steel trim afslutninger.

Slide rail system furniture door system

In the case of the sliding rail furniture door system, the hinges of the furniture door are attached to the back of the furniture door and the inside of the furniture niche. A sliding rail on the front of the refrigerator attaches the door of the kitchen furniture to the refrigerator.

Finger touch control

An exemplary electronics system controls the electric cooking zones. Touching the sensor pad lightly is sufficient to switch on the respective cooking zone. Besides operating the cooking settings, the easy-to-handle sensor pads are also used for controlling all other functions.

Door alarm (acoustic)

An automatic warning system is activated if the door is open for more than 2 minutes. Depending on type of model, a red warning light will illuminate or an acoustic alarm will sound

Temperature rise indicator

Temperature rise indicator: An automatic warning system is activated if the temperature in your fridge or freezer rises. Depending on the model, a red warning light will illuminate and an alarm will be activated.

NoFrost technology

Tedious defrosting is a thing of the past, as this is taken care of by the automatic defrosting system, without influencing the temperature inside the fridge.

FreezerShield

With FreezerShield, the freezer works in places where the temperature can drop as low as -15°C. With this function, frozen goods can be stored in the freezer safely without thawing.

Super-freeze function

Activate the Super-freeze function when freezing larger quantities of food. Once the freezing process is complete, the freezer will return to its original setting. This can happen automatically or manually, depending on the model. The advantage of rapid freezing is minimal ice crystal formation, preserving the quality of the food.