What is the advantage of an induction hob?

The induction cooking system is based on the physical phenomenon of magnetic induction. The main characteristic of this system is the direct transfer of energy from the generator to the pot.

Benefits

When compared to electric hobs, your induction hob is:
Safer: lower temperature on the glass surface.
Faster: shorter food heating times.
More accurate: the hob immediately reacts to your commands.
More efficient: 90% of the absorbed energy is transformed into heat.

Moreover, once the pot is removed from the hob, heat transmission is immediately interrupted, avoiding unnecessary heat loss.